Ryoko Restaurant

Nikkei cuisine is a fusion of Japanese and Peruvian cuisine. This form of cuisine originated in the Japanese community in Peru and is characterised by a unique combination of flavours and culinary techniques. Nikkei dishes often include fresh ingredients such as raw fish, with Peruvian influences such as corn, chilli and leche de tigre, a lime-based sauce used to marinate fish.

The restaurant’s ambience is characterised by a modern and refined design.

This restaurant is located in Valencia, at Carrer de Ciscar, 49, bajo, 46005. A must for lovers of this type of cuisine.

In this photo shoot I hope to have captured the essence of this restaurant and what it represents.

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